Line an 8x8 pan with parchment paper.
Layer raspberries and shredded coconut evenly.
Mix yogurt, raw honey, and Protein. Spread over raspberries.
Add a layer of coconut butter for extra creaminess.
Melt chocolate in a double boiler, then drizzle over the top. Use a knife to marbleize.
Freeze 2-3 hours, then slice into squares. Keep stored in the freezer.