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If you are not using room temperature butter, then cut up the butter into small pieces.
Combine the butter, oats and powdered sugar in a mixing bowl.
Sift in the cacao to avoid lumps.
Mix thoroughly.
Add the coffee slowly while mixing until fully combined.
Roll balls of your desired size.
If you want a coating, then place your desired coating in a deep plate and roll the balls in the coating.
Place the balls in an airtight container. Use a piece of parchment paper to separate the layers of balls.
Store in the fridge, they keep for up to a week.
Eat as is. Havregrynskugler are delicious served cold.