Cooked - Rice Cooker Bibimbap

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rice Cooker Bibimbap

1.0

5 shiitake mushrooms, soaked and sliced

1 carrot, thinly sliced

½ cup bean sprouts

½ cup spinach

1 cup short grain rice

1 cup mushroom dashi or water

½ lb steak, sliced

1 Tbsp soy sauce

1 Tbsp oyster sauce

3 tsp sugar

1 tsp sesame oil

2 finely minced garlic cloves

2 Tbsp gochujang

1 Tbsp sugar

1 tsp sesame oil

1 tsp rice vinegar

1 garlic clove, grated or finely minced

1 tsp sesame seeds

Marinate the sliced steak with soy sauce, oyster sauce, sugar, sesame oil, and minced garlic
Soak and slice the shiitake mushrooms
Thinly slice the carrot
Prepare the bibim sauce by mixing gochujang, sugar, sesame oil, rice vinegar, minced garlic, and sesame seeds
Add 1 cup short grain rice and 1 cup mushroom dashi to the rice cooker
Layer the marinated steak, mushrooms, carrot, bean sprouts, and spinach on top of the rice in the rice cooker
Cook in the rice cooker until the rice is done
Drizzle the bibim sauce over the cooked bibimbap and mix well before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 12 weeks ago

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