Cooked - The Best Hummus (in 3 Minutes!)

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Home Pricing Community My Recipes

The Best Hummus (in 3 Minutes!)

16.0

2 (15-ounce cans) chickpeas (drained with liquid reserved)

⅓ cup chickpea liquid (or more, as needed)

½ cup tahini

¼ cup olive oil

2 lemons (juiced)

2 garlic cloves

1 teaspoon cumin

½ teaspoon kosher salt

Extra-virgin olive oil

Paprika

Freshly chopped parsley

Add all the ingredients to a high-powered blender and secure the lid. Remove the lid cap and insert the tamper.
Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades. Add more chickpea liquid (aquafaba), if desired, for a softer hummus.
Add the hummus to a small serving bowl and garnish with olive oil, paprika and fresh parsley.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 3m

Created 60 weeks ago

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