High Protein Crème Brûlée
  1. Add the custard and whey/casein protein blend to a bowl.

  2. Mix until completely smooth and thick.

  3. Spoon into a shallow ramekin or serving dish and smooth the top.

  4. Sprinkle the allulose evenly over the surface.

  5. Use a blow torch to caramelise the allulose until golden and crisp.

  6. Let it sit for 1 to 2 minutes so the topping hardens, then crack through the top and enjoy.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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