Cooked - Sweet Potato, Kale and Chickpea Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato, Kale and Chickpea Curry

1.0

1 sweet potato, cut into chunks

1 small head cauliflower, cut into florets

1 tbsp extra Virgin olive oil

1 can chickpeas, rinsed and drained

½ tbsp coconut oil

1 (14 oz) can full fat coconut milk

3 tbsp almond butter

2 tbsp tomato paste

½ tbsp minced garlic

1 tbsp curry powder

½ cup broth (can swap for bone broth if you want more protein but will make it no longer plant based)

1 bunch Dino kale, finely chopped

Salt, to taste

Preheat oven to 220°C. Toss sweet potato and cauliflower with olive oil + a dash of salt. Spread on greased baking sheet and bake for 20-25 minutes.
Mix together almond butter, tomato paste, and coconut milk until fully combined. Set aside.
Heat coconut oil in a skillet at medium heat. Add garlic and curry powder for 2-3 min.
Add almond butter mixture and stir until combined. Follow with bone broth. Next add in chickpeas, sweet potatoes and cauliflower.
Bring to a boil then reduce heat and simmer about 5-7 minutes. Finally add in kale, stir in and allow to wilt.
Serve with brown rice and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 117 weeks ago

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