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Homemade Italian Meatballs
Homemade Fresh Marinara
Heat the meatballs in the marinara. Simmer for about 15 minutes.
Place the opened loaves of bread on a baking sheet and cover both sides of the bread with the sliced cheese, slightly overlapping.
Place the bread with cheese under the broiler for about 2 minutes, or until the cheese is melted and started to brown on the edges (watch closely, don't let burn!)
Remove from broiler. Add ¼ to ½ cup of marinara on the bottom layer of each loaf of bread. Layer meatballs on top of the marina.
Spoon a little more marinara over the meatballs.
Top with shaved, or grated, fresh Parmesan and herbs. Serve at once!