Caramelized Brussels Sprouts Christmas Skewers With Walnut Honey
  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. <

  2. P id=”instruction-step-2″ style=”margin-bottom: 1em”>2. Toss halved Brussels sprouts with olive oil, maple syrup (or honey), salt, and pepper.

  3. P id=”instruction-step-3″ style=”margin-bottom: 1em”>3. Arrange sprouts cut-side down on the baking sheet. Roast for 25–30 minutes, flipping halfway, until edges are golden and crispy.

  4. Id=”instruction-step-4″ style=”margin-bottom: 1em”>4. While sprouts roast, toast walnuts in a dry pan over medium heat for 2–3 minutes.

  5. =”instruction-step-5″ style=”margin-bottom: 1em”>5. In a small saucepan, warm honey and apple cider vinegar until just bubbling. Stir in the toasted walnuts and remove from heat.

  6. =”instruction-step-6″ style=”margin-bottom: 1em”>6. Once sprouts are roasted, thread 4–5 onto each wooden skewer.

  7. Instruction-step-7″ style=”margin-bottom: 1em”>7. Drizzle walnut honey glaze over skewers and garnish with fresh thyme.

  8. Instruction-step-8″ style=”margin-bottom: 1em”>8. Serve warm on a holiday platter.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎅Christmas🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 25m

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