Smokey Sweet Potato & Feta Hash With Baked Eggs
  1. Preheat oven to 200°C fan.

  2. Toss sweet potato, red pepper, red onion, spices and olive oil in a glass dish. Roast for 25 minutes.

  3. Stir lentils through. Level the mixture.

  4. Make 6 wells, crack an egg into each.

  5. Crumble feta across the top.

  6. Back in the oven for 8 to 10 minutes until whites are set and yolks are runny.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥔Hash

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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