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First cook the potatoes and cabbage. You can steam or boil them in separate pots.
Preheat the oven to 350°F/180°C/160c fan/gas mark 4. You could also use your air fryer (see notes below).
Drain and mash the potatoes with the milk and butter until smooth, then season with salt and pepper.
Drain the cabbage and season with salt and pepper.
In a large bowl, mix together the cabbage, mashed potato & chives with a wooden spoon (it's traditional) until well mixed.
Taste to check and see if it needs more seasoning.
Spoon into a large ovenproof dish and smooth the top.
Add a layer of grated cheese and bake for 20- 25 minutes until it's golden.
Serve and enjoy!