New York Style Rice Paper Breakfast Sandwich

3 rice paper sheets

3 eggs (2 eggs + 1 egg for egg wash, or can substitute 50g egg whites for 1 egg)

1 slice bacon or 3 oz Italian sausage

28g fat free mozzarella cheese

Salt and pepper to taste

Everything Bagel seasoning, optional

Prepare the rice paper sheets
Cook the bacon or Italian sausage. Crumble bacon or sausage.
Scramble 2 eggs. Cook for a very soft scramble. Do not overcook - eggs will bake once roll is assembled.
Preheat oven to 350°F. Prepare sheet pan with parchment paper.
Beat remaining egg. Dip both sides of rice paper sheets into the egg wash. Lay rice paper sheets in a row, overlapping ~¼ of each sheet.
Lay bacon, scrambled eggs and mozzarella in a long row on rice paper sheets. Carefully roll into a log, and then roll log into a spiral.
Place spiral on sheet pan. Sprinkle with Everything Bagel seasoning, if using.
Bake 20-25 minutes until golden brown and crispy.
ALTERNATIVE: For mini bagels, create each spiral using one rice paper. Place in the air fryer for 10 minutes at 375°F.

Tags: airfryer, air-fryer, air fryer, bagel, breakfast, egg, glutenfree, gluten-free, gluten free, meat, main

Mini bagel:

Course🥞Breakfast

Diets🌾Gluten-free...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m