New York Style Rice Paper Breakfast Sandwich
  1. Cook the bacon or Italian sausage. Crumble bacon or sausage.

  2. Scramble 2 eggs. Cook for a very soft scramble. Do not overcook - eggs will bake once roll is assembled.

  3. Preheat oven to 350°F/175°C. Prepare sheet pan with parchment paper.

  4. Beat remaining egg. Dip both sides of rice paper sheets into the egg wash. Lay rice paper sheets in a row, overlapping ~¼ of each sheet.

  5. Lay bacon, scrambled eggs and mozzarella in a long row on rice paper sheets. Carefully roll into a log, and then roll log into a spiral.

  6. Place spiral on sheet pan. Sprinkle with Everything Bagel seasoning, if using.

  7. Bake 20-25 minutes until golden brown and crispy.

  8. ALTERNATIVE: For mini bagels, create each spiral using one rice paper. Place in the air fryer for 10 minutes at 375°F/190°C.

Tags: air fryer, bagel, breakfast, egg, gluten-free, nut-free

https://www.instagram.com/reel/DUDpNmOkXlS/

Mini bagel:

https://www.instagram.com/reel/DWjX5sKjVTf/

Course🥞Breakfast

Diets🌾Gluten-free...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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