Cooked - Slow Cooker Cream Cheese Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Cream Cheese Chicken

6.0

2 lbs chicken breasts (skinless and boneless)

2 tbsp Italian seasoning

1 tbsp onion powder

1 tsp dried parsley

1 tsp sea salt

½ tsp black pepper

6 garlic cloves (minced)

2 10.5 oz cans cream of mushroom soup

8 oz cream cheese (softened)

Chives (chopped)

Add the chicken breasts into the slow cooker.
In a small bowl, combine Italian seasoning, onion powder, dried parsley, sea salt and black pepper.
Sprinkle the mix all over the chicken inside the crockpot.
Using a garlic press, press garlic cloves over the chicken and leave it there.
Now, pour the cream of mushroom soup over the chicken.
Cook on low for 6-8 hours.
Shred the chicken with two forks and give it a mix.
Add in the cream cheese, stir and cook on high for 1 hour.
Give the cream cheese chicken another stir.
Sprinkle with chives before serving. Serve with rice, potatoes or salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 25 weeks ago

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