Sort ingredients
phillych3zst3ak
QR Code
Listen
Pdf
Add chicken thighs, diced yellow onion, bell peppers, chipotle peppers in adobo, honey, red enchilada sauce, tajin, cumin, garlic powder, pepper, and salt to slow cooker
Cook on high for 3-4 hours or low for 4-5 hours until chicken falls apart easily
Add lime juice, lime zest, and chopped cilantro to the cooked chicken mixture
Cook pasta for half of the package time and add to slow cooker
Mix in Greek yogurt, light sour cream, and fat free milk
Cover and let cook for 20 more minutes
Top with shredded mozzarella and cover for additional 20 minutes
Divide into 9 equal servings and store frozen
To reheat: microwave covered for 3-4 minutes, stir, add splash of milk or water, and microwave another 2-3 minutes until heated through