Cooked - Lentil Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil Chili

6.0

2 Tbsp avocado oil (or oil of choice)

1 red bell pepper (chopped)

1 yellow bell pepper (chopped)

1 jalapeno pepper (remove seeds and ribs, diced finely)

1 onions (chopped)

½ tsp salt

2 Tbsp chili powder

1 tsp smoked paprika

2 cloves garlic (pressed or minced)

1 can (15 oz kidney beans, drained)

1 can (15 oz black beans, drained)

1 can (15 oz fired roasted tomatoes)

1 can (15 oz tomato sauce - or 2 (8 oz) cans works fine too)

2 cups vegetable broth

1 cup green lentils (dry)

½ tsp cinnamon

Avocado (diced)

Jalapeno (sliced)

Tortilla chips

In a large pot, heat oil. Saute peppers, onions, and salt until softened.
Add chili powder, smoked paprika, and garlic. Stir and cook for 1 minute or until fragrant.
Add beans, tomatoes, tomato sauce, broth, lentils, and cinnamon to the pot. Stir.
Bring to a simmer. Cover and continue to simmer for 30-40 minutes, or until lentils are tender.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 27 weeks ago

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