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Begin by preparing the cabbage leaves, which will serve as your edible cups. Layer cabbage leaves in bowls or muffin cups to create the edible cups.
Fill each cabbage cup with a mixture of seasoned ground beef, crispy bacon, and garlic.
Top the filled cups with cheddar cheese.
Bake in the oven until the cheese is melted and starting to brown.
Finish by sprinkling Parmesan on top.