Cooked - Spareribs

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Spareribs

4.0

Rub

4 Schweinerippchen

120 g Paprikapulver

4 EL brauner Zucker

4 EL Zucker

68g Salz

6 TL weisser Pfeffer gemahlen

4 TL Cayennepfeffer

4 TL Senfpulver

4 TL Knoblauchpulver

4 TL Zwiebelpulver

Glasur

40 g brauner Zucker

60 g Tomatenketchup

45 g Sojasauce

1 TL Knoblauchpulver

60 g Balsamicoessig

50 g reduzierter Balsamicoessig

50 g Honig

½ TL Thymian, getrocknet

½ TL Rosmarin, getrocknet

1 TL Salz

Für die Trockenmarinade alle Zutaten vermischen.
Für die Glasur alle Zutaten vermischen.
Die Rippchen mehrmals mit der Trockenmarinade einreiben und während zwei Stunden einziehen lassen.
Den Grill einfeuern. Die Temperatur sollte zwischen 100 bis 120 Grad liegen.
Die Spareribs bei niedriger Temperatur vier bis sechs Stunden garen. Zwischendurch wenden.
In der letzten Stunde die Spareribs mehrmals mit der Glasur bestreichen.
Die Rippchen sind perfekt gegart, wenn sich der Knochen leicht vom Fleisch lösen lässt.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meat Dish

Cuisine🇩🇪German

Occasions🍗Barbecue🤝Gathering

Season🔁Year-round

DifficultyMedium ⏰ 4h

Created 52 weeks ago

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