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Preheat oven to 400°F.
In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.
Add the eggs, almond milk, and melted butter or coconut oil. Stir until a dough forms.
Scoop the dough by the tablespoonful and roll into small balls.
Place the balls on a parchment-lined baking sheet.
Bake for 12-15 minutes, until golden brown.
Serve warm.