Cooked - Gochujang Tofu + Tahini Noodles

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Gochujang Tofu + Tahini Noodles

1.0

1 x 300g extra firm tofu

1 tbsp cornflour

½ tbsp oil

1 tbsp gochujang paste

½ tbsp sesame oil

½ tbsp soy sauce

1 tbsp maple syrup

1 tbsp sesame seeds

100g sugar snap peas

1 spring onion

3 tbsp tahini

1 tbsp soy sauce

¼ lime

½ thumb of fresh ginger

300g quick cook udon noodles

Toss the tofu with cornflour and oil, then air-fry for 15-18 minutes until crisp
Mix the gochujang, sesame oil, soy sauce, maple syrup and sesame seeds
Boil the sugar snap peas for 1 minute, remove, then cook the noodles in the same water according to packet instructions
Whisk the tahini, soy sauce, lime juice and ginger with a splash of water until creamy. Toss the cooked noodles through the tahini sauce
Coat the crispy tofu in the gochujang sauce, slice, then serve over the noodles with sugar snap peas and spring onion

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 19 weeks ago

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