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Begin by incorporating the butter into the sifted flour, ensuring it doesn't form clumps. You can either rub the butter into the flour using your fingertips or opt for a food processor.
If you choose the food processor method, pulse the mixture until it resembles breadcrumbs.
Next, add two tablespoons of cold water and pulse again until the mixture begins to come together.
Transfer the mixture to a floured surface and gently knead it into a smooth ball.
Wrap the dough in cling film and place it in the refrigerator for about half an hour before using it for tarts.