Cooked - Paige Lindgren's Famous Luteal Phase Brownies With A Fall Twist

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Paige Lindgren's Famous Luteal Phase Brownies With A Fall Twist

1.0

1 cup pumpkin puree

½ cup maple syrup

¼ cup coconut oil, melted

2 eggs

1 tsp vanilla extract

½ cup cocoa powder

¼ cup almond flour

¼ cup coconut flour

1 tsp baking soda

1 tsp pumpkin pie spice

¼ tsp sea salt

Preheat oven to 325°F.
In a large bowl, mix together the pumpkin puree, maple syrup, melted coconut oil, eggs, and vanilla extract.
In a separate bowl, whisk together the cocoa powder, almond flour, coconut flour, baking soda, pumpkin pie spice, and sea salt.
Fold the dry ingredients into the wet ingredients until just combined.
Pour the batter into a greased 8x8 inch baking pan.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the brownies to cool completely before cutting and serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍫Brownies

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 76 weeks ago

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