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In a skillet over medium high heat, add 1 tablespoon of olive oil until shimmering.
In a small bowl, mix together the two seasonings and sprinkle it over one side of each chicken breast. Place seasoned side down and cook until browned, about 2-3 minutes.
Meanwhile, sprinkle the seasoning over the other side and flip. Once browned remove to a prepared 9x13” pan. Meanwhile, prepare the sauce.
Melt butter in a deep skillet over medium heat. Add the flour and whisk until cooked through, about 30 seconds.
Whisk in the ranch and milk until slightly thickened, and pour over the chicken.
Mix the panko and butter (or olive oil) and sprinkle over the chicken. If using the spray, just sprinkle breadcrumbs and heavily spray.
Bake at 350 for 20-25 minutes.