How To Make Ginger Beer From A Ginger Bug
  1. Blend the ginger in the water

  2. Add the sugar and bring to a boil to dissolve the sugar

  3. Add spices like cinnamon, cayenne, clove and star anise

  4. Simmer for 10-15 minutes

  5. Let cool to room temperature

  6. Strain out the solids

  7. Add the ginger bug liquid

  8. Transfer to pressure safe bottles, leaving headroom

  9. Ferment at room temperature for about a week

  10. Chill the bottles before opening to prevent foaming

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineBeverage

Occasions📆Everyday🏠Homemade

Season🔁Year-round

DifficultyEasy ⏰ 15m

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