Korean Bbq Sauce
  1. Gather all ingredients.

  2. Stir soy sauce, brown sugar, garlic, rice wine vinegar, gochujang paste, black pepper or gochugaru chili powder, ginger, and sesame oil together in a saucepan; bring to a boil.

  3. Whisk cornstarch and water together in a small bowl until the cornstarch dissolves. Pour into boiling soy sauce mixture.

  4. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

Cuisine🇰🇷Korean

Occasions🥢Asian Cuisine🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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