Cut each date in half and fill with peanut butter.
Microwave the chocolate for 1-2 minutes. Check on the chocolate every 15 seconds and stir.
Dip each date in the melted chocolate and use a spoon to coat each date.
Place the chocolate-covered date on parchment paper and sprinkle with crushed almonds and flaky sea salt.
Place dates in the fridge and let the chocolate set.
