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In a large bowl, combine cake mix, butter and slightly beaten egg. Mix until crumbly but crumbs stick together.
Press batter on the bottom of a ungreased 9x13 baking pan.
In a medium bowl, combine sweetened condensed milk, egg and vanilla. Beat for 3 minutes.
After beating sweetened condensed mixture, stir in 1 cup coconut, chopped pecans and chocolate chips until evenly mixed.
Spread evenly over cake mixture.
Sprinkle the top with remaining ½ cup of coconut.
Bake at 350 degrees F for 25-30 minutes on center rack of oven.
When done, remove pan from oven and allow to cool completely before cutting.