A Lemon Cake To Die For
  1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment.

  2. Id=”instruction-step-2″>2. In a medium bowl, whisk flour, baking powder, and salt. Set aside. <

  3. Id=”instruction-step-3″>3. In a large bowl, beat softened butter and sugar until pale and fluffy. <

  4. Id=”instruction-step-4″>4. Beat in eggs one at a time, then add vanilla, lemon zest, and juice. <

  5. Id=”instruction-step-5″>5. Alternate adding dry mix and buttermilk in three additions, starting and ending with dry. <

  6. Id=”instruction-step-6″>6. Pour into loaf pan and smooth top. Bake 50–60 minutes, cover with foil if browning too fast.

  7. D=”instruction-step-7″>7. While baking, whisk together syrup ingredients.

  8. D=”instruction-step-8″>8. Cool cake 10 minutes, poke holes, brush with syrup, and let cool completely.

  9. D=”instruction-step-9″>9. Mix glaze ingredients until smooth and drizzle over cooled cake. Let it set before slicing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🫖Tea Time

Season🔁Year-round

DifficultyMedium ⏰ 45m

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