Cooked - Creamy Harissa Beans On Toast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Harissa Beans On Toast

4.0

1 tbsp olive oil

¼ red onion, finely diced

3 cloves minced garlic

1 can butter beans

2 tbsp tomato paste

2 tsp harissa spice

1 tsp dried oregano

¾ cup cream

Juice of ½ lemon

Fresh basil for garnish

Crusty bread of your choice, toasted

Saute the onion in olive oil for 5-7 minutes so it starts to become caramelised. Add the garlic and tomato paste and cook for another minute.
Add the can of beans along with their liquid and use that to deglaze the pan. Stir through the harissa, oregano and cream and let simmer for another 5-10 minutes (depending on how much time you have).
While the beans are simmering, toast your bread.
Stir through the fresh lemon and serve topped with basil.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍞Toast

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 115 weeks ago

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