Preheat your air fryer to 400°F (200°C)
In a mixing bowl, combine thawed edamame (pat dry with paper towel), sesame oil, garlic powder, soy sauce, and red pepper flakes
Toss until evenly coated
Spread the edamame in a single layer in the air fryer basket
Air fry for 8–12 minutes, shaking the basket halfway through, until the edamame is golden and crispy
Serve hot, topped with a drizzle of crispy chilli oil and a sprinkle of sesame seeds
Alternative: Bake in the oven at 425°F (220°C) for about 15 minutes, flipping halfway through
