High Protein Crispy Edamame
  1. Preheat your air fryer to 400°F (200°C)

  2. In a mixing bowl, combine thawed edamame (pat dry with paper towel), sesame oil, garlic powder, soy sauce, and red pepper flakes

  3. Toss until evenly coated

  4. Spread the edamame in a single layer in the air fryer basket

  5. Air fry for 8–12 minutes, shaking the basket halfway through, until the edamame is golden and crispy

  6. Serve hot, topped with a drizzle of crispy chilli oil and a sprinkle of sesame seeds

  7. Alternative: Bake in the oven at 425°F (220°C) for about 15 minutes, flipping halfway through

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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