Cook the chorizo down until it was really nice and crispy and the fat was rendered out.
Drain the chorizo.
Fold the chorizo through a really kind of viscous brown sugar syrup.
Get two buttermilk pancakes, get those really nice and fluffy, nice and golden on the griddle.
Top those with a little bit of butter and then just absolutely drown them in this delicious porky, crunchy, rich chorizo maple syrup.
