Chorizo Syrup Pancakes
  1. Cook the chorizo down until it was really nice and crispy and the fat was rendered out.

  2. Drain the chorizo.

  3. Fold the chorizo through a really kind of viscous brown sugar syrup.

  4. Get two buttermilk pancakes, get those really nice and fluffy, nice and golden on the griddle.

  5. Top those with a little bit of butter and then just absolutely drown them in this delicious porky, crunchy, rich chorizo maple syrup.

Course🥞Breakfast

Diets...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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