Cooked - Slow Cooker Beef Chuck Roast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Beef Chuck Roast

1.0

3–4 lb beef chuck roast

1 cup beef broth

1 cup tomato-based sauce

1 medium onion, sliced

3 cloves garlic, minced

1 tablespoon Worcestershire-style sauce

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

½ teaspoon onion powder

Place the beef roast into the slow cooker.
Add sliced onion and minced garlic over the top.
Pour in the beef broth and tomato-based sauce, making sure the roast is partially covered.
Sprinkle with salt, pepper, paprika, and onion powder.
Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the meat is fork-tender.
Use a fork to gently shred the beef inside the cooker, mixing it into the sauce.
Serve hot with mashed potatoes, rice, or buttered noodles.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 14 weeks ago

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