My Favorite Celery Stir Fry

8 oz celery, washed well and cut on the bias (or cubed) ~ this cooks down to about 6 oz.

Your favorite protein, or 4 ounces of plain tofu (diced or crumbled), as I used here

4 oz cooked rice, quinoa, millet, etc, optional

2 cloves garlic, minced

Drizzle of low-sodium Tamari or soy sauce

Pinch salt

Black sesame seeds and chili flakes, optional

First, warm a skillet over medium high heat. Add in a drizzle of sesame oil and the sliced garlic. Add in the salt and sauté just until aromatic, being careful not to burn.
Next, add in the celery, and about 1 tablespoon or two of water. You can either sauté until the celery is done, or top with a lid and cook it that way.
Lastly, add in the tofu and stir to heat. Sprinkle some sesame seeds and chili flakes on top, if using. Serve with rice, optional.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m