Cooked - Sri Lankan Coconut Chicken Curry

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Home Pricing Community My Recipes

Sri Lankan Coconut Chicken Curry

1.0

1 Brown (Yellow) Onion, Sliced

4 Garlic Cloves, Minced

25g (0.8oz) Ginger, Peeled & Minced

2 Tbsp (50g) + 1 tsp (10g) Coconut Oil or Olive Oil

750g (1.6lbs) Chicken Thigh

3 tsp (7g) Ground Cumin

2 tsp (3g) Ground Coriander

½ tsp (1.5g) Ground Cloves

2 tsp (6g) Smoked Paprika

2 tsp (5g) Ground Turmeric

4 Cardamom Pods

¾ Cups (180ml) Chicken Stock or Vegetable Stock

12g (0.4oz) Desiccated Coconut (Optional)

2 Cups (500ml) Coconut Milk

Seasoning To Taste

Slice the onion, mince the garlic and ginger.
Marinate the chicken thighs with the onion, garlic, ginger, salt, and pepper.
Sear the chicken thighs until golden brown on both sides.
Sauté the onion, garlic, and ginger in the pan.
Add the spices and cook for 1 minute.
Deglaze the pan with chicken/vegetable stock.
Add the coconut milk and desiccated coconut (optional).
Simmer the curry for 25 minutes.
Cook the basmati rice.
Serve the curry over the rice and garnish with cashews, spring onion, chili, and coriander.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

CuisineSri Lankan

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 98 weeks ago

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