Cooked - Green Goddess Pasta (spinach And Kale Base)

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asunnysideupday

Green Goddess Pasta (spinach And Kale Base)

2.0

10 ounces pasta

2 tbsp Olive oil

4 ounces Spinach

2 ounces Kale

2 ounces Basil

⅓ cup shallots

1 tbsp chopped garlic

2 tbsp mascarpone

1 tbsp lemon juice ((about ½ lemon))

⅔ cup parmesan

¼ cup cashews

Salt and pepper to taste

½ cup pasta water

Red chili flakes ((to taste))

Olive oil ((a light drizzle))

Fresh mozzarella balls ((about 5 per serving))

Cook the pasta: Boil salted water, cook pasta until al dente, and reserve ½ cup pasta water before draining.
Sauté aromatics: In a skillet, warm olive oil and cook shallots and garlic until translucent and fragrant, being careful not to burn.
Blanch the greens: Briefly cook spinach, kale, and basil in boiling water for 30–60 seconds, then drain and rinse under cold water.
Blend the sauce: In a blender, combine the blanched greens, sautéed aromatics, mascarpone, parmesan, cashews, lemon juice, and pasta water. Blend until creamy and smooth.
Toss everything together: Return pasta to the pot, pour in sauce, and toss until evenly coated. Adjust salt, pepper, and pasta water as needed.
Garnish and serve: Top with red chili flakes, fresh mozzarella balls, and a drizzle of olive oil. Serve immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 32 weeks ago

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