Cooked - Miso Brothy Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso Brothy Chicken

1.0

4 chicken thighs

2 TB White Miso

1 TB Soy Sauce

1 TB Rice Vinegar

2 tsp honey

1 tsp sesame oil

2 garlic cloves minced

16 oz chicken stock

4 garlic cloves minced

¼ in ginger sliced into chunks

2 TB lemon juice

2 TB orange juice

1 TB miso paste

1 TB soy sauce

2 tsp fish sauce

Neutral cooking oil

1 green onion chopped

Parsley and cilantro chopped

½ lemon squeezed

1 tsp sesame oil

Chili oil

Marinate chicken thighs for 30 minutes with 2 TB White Miso, 1 TB Soy Sauce, 1 TB Rice Vinegar, 2 tsp honey, 1 tsp sesame oil, and 2 minced garlic cloves.
Sear chicken on cast iron until done.
Add a little neutral cooking oil to a pot on medium heat.
Add ginger and garlic until fragrant.
Add 16 oz chicken stock, 4 minced garlic cloves, ¼ in sliced ginger, 2 TB lemon juice, 2 TB orange juice, 1 TB miso paste, 1 TB soy sauce, and 2 tsp fish sauce.
Cook until miso has dissolved.
Pour broth over rice.
Mix together 1 chopped green onion, chopped parsley and cilantro, juice of ½ lemon, and 1 tsp sesame oil for herb salad.
Top meal with herb salad.
Serve with chili oil.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

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