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In a large mixing bowl, combine ground chicken, maple syrup, and all seasonings. Mix well until everything is combined.
Form into 2 oz. patties using a tablespoon and set aside.
Heat a large cast-iron (or nonstick) skillet over medium heat. Add 1 Tbsp of oil the skillet.
Once the oil is shimmering and covering the skillet, place the sausage patties in the pan. Cook until browned on both sides and cooked all the way through (watch it closely so the syrup doesn’t burn). Cook in batches until done, adding the rest of the oil as needed. Serve and enjoy!