Pink Sauce Pasta
  1. Cook ½ lb pasta in salted water until al dente.

  2. Add 2 tbsp of butter to a pan with a dash of olive oil.

  3. Add 2 cloves minced garlic and cook until fragrant.

  4. Add 3 tbsp tomato paste and cook for a minute or two.

  5. Add 1.5 cup heavy cream and mix until combined.

  6. Let simmer for a few minutes.

  7. Season your dish with salt & pepper.

  8. Add your cooked pasta, a dash of pasta water and 1 cup parmesan & ½ cup mozzarella.

  9. Cook for a few minutes and then top with extra Parmesan! Enjoy :)

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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