Cooked - Thai Lemongrass Cauliflower Fried Rice (thermomix)

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Thai Lemongrass Cauliflower Fried Rice (thermomix)

2.0

1 red chili, deseeded

40 g shallots

15 g fresh ginger

1 stalk lemongrass, white part only

1 tsp ground turmeric

1 tbsp avocado oil

150 g tomatoes, diced

250 g extra-firm tofu, pressed and cubed

600 g cauliflower rice

150 g shelled edamame

150 g cabbage, finely shredded

3 kaffir lime leaves, finely sliced

1 tbsp soy sauce

1 tbsp vegan fish sauce (optional)

1 tsp monk fruit sweetener or allulose

Juice of 1 lime

Green onions, sliced

Fresh cilantro

Additional kaffir lime leaf ribbons (optional)

Prepare the Aromatic Paste: Place chili, shallots, ginger, lemongrass, and turmeric into the mixing bowl. Chop: 10 sec / Speed 8. Scrape down the sides of the bowl.
Cook the Aromatics: Add oil and tomatoes. Cook: 5 min / 120°C / Reverse / Speed 1.
Add the Tofu: Add tofu cubes. Cook: 5 min / 120°C / Reverse / Spoon.
Add Vegetables and Seasonings: Add cauliflower rice, edamame, cabbage, kaffir lime leaves, soy sauce, vegan fish sauce (if using), sweetener. Cook: 6 min / 120°C / Reverse / Spoon. If excess moisture develops, remove the measuring cup and place the simmering basket on the mixing bowl lid.
Finish: Add lime juice. Mix: 20 sec / Reverse / Spoon. Transfer to serving bowls and garnish with green onions, cilantro, and additional kaffir lime leaves if desired. Serve immediately.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍚Fried Rice

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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