Chocolate Cherry Sourdough
  1. Mix the water with the cocoa until fully incorporated

  2. Add all other dough ingredients and mix until combined

  3. Perform 3-4 stretch and folds/coil folds over 3 hours

  4. Allow dough to rise to double in volume

  5. Gently stretch the dough out to an 8" x 16" rectangle and spread out half the ingredients on ⅔ of the dough. Fold like a letter and then spread remaining inclusions on the length of the dough. Roll up and place into a banneton. Let rest at room temperature for 1 hour

  6. Cover and place in fridge for overnight cold proof

  7. Preheat oven with bread steel to 425F

  8. Score your dough and slide it onto the preheated bread steel. Cover with baking shell and bake for 30 minutes covered and 10 minutes uncovered

  9. Cool on wire rack for 1 hour before slicing

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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