Cut your potatoes up in 1cm strips.
Wash your chips in cold water.
Microwaves for 8 minutes, shaking halfway.
Pat dry with kitchen roll.
Spray with rapeseed oil.
Airfry at 200 degree for 8 minutes, shaking halfway.
Airfry again at 240 degrees for 8 minutes, shaking halfway.
Season with flakey salt and enjoy.
