Iron Rich Soup
  1. In large soup pot, saute onion and garlic in oil for a few minutes on medium heat

  2. Add in the celery, mushrooms, and pepper. Saute for 15 minutes

  3. Add in lentils, kale, tomato paste and broth

  4. Stir well, bring to boil. Cover and reduce to low heat. Cook for another 20 minutes until lentils are soft

  5. Serve with crusty sourdough. Garnish with parsley and lemon

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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