Broiled Oysters With Garlic Breadcrumbs
  1. Preheat broiler. Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat. Mix in garlic and Pernod, if desired. Pour butter mixture over breadcrumbs; stir to combine.

  2. Place oysters in their shells on large rimmed baking sheet. Sprinkle breadcrumb mixture over. Broil until crumbs are golden, about 3 minutes. Transfer oysters in shells to plates. Serve with lemon wedges.

Course🍤Appetizer

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🦞Seafood Feast🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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