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Stir together all ingredients in a medium bowl. Heat a cast iron or nonstick skillet or griddle over medium heat. Coat with neutral oil, butter, or nonstick spray.
Spoon out ¼ cup of the batter at a time—or less to make smaller pancakes—and spread to an even thickness about ¼-inch thick. Let cook about 3-4 minutes OR until the edges are totally set and bubbles start to appear. You want the pancakes to be mostly cooked before you flip them. (The first batch may take longer to cook as the pan heats up.)
Carefully flip and cook for another 2-3 minutes.
Serve immediately and repeat with the rest of the batter, or keep warm on a baking sheet in a 200 degree F oven.