Almond Flour Cookie Dough

1 ½ cups Almond Flour ((note 1))

3 tablespoons Coconut Oil (melted, cooled, use refined to avoid coconut flavor! (note 2))

3 tablespoons Maple Syrup ((note 3))

1 tablespoon Almond Milk ((note 4))

½ cup Mini Chocolate Chips ((note 5))

1 teaspoon Vanilla Extract

¼ teaspoon Salt

In a mixing bowl, add almond flour, melted coconut oil, maple syrup, vanilla extract, if used, and 1 tablespoon of almond milk. Stir with a rubber spatula until it forms a smooth and thick cookie dough.
Fold in the chocolate chips, and stir to evenly incorporate them. If you like the cookie dough a bit less dry, stir in the extra tablespoon of almond milk.
Serve 2 tablespoons as a snack.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m