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nett.j.s
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Blitz the shortcake biscuits, then mix with condensed milk, melted butter & almond extract.
Add half the mix to a lined pan.
Add your jam to a bowl & give it a mix to make it easier to spread.
Add the jam on top of the biscuit mix.
Add the remaining mix on top of jam, it will be tricky but just add small dollops of the mix at a time.
Mix your icing sugar and water, adding a couple of tablespoons at a time, until you get a thick consistency.
Pour the thick icing on top of biscuit mix, then add cherries to decorate.
Refrigerate for at least 4 hours or overnight to ensure the base is firm, or pop in the freezer for a couple of hours.