Cooked - Bun Cha Inspired Lunch

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bun Cha Inspired Lunch

3.0

1 lb ground pork (or any ground meat)

1-2 tbsp fish sauce

3 green scallions, chopped

1 clove garlic, minced (or garlic powder)

1 shallot, finely chopped

1 tsp salt

Generous amount of black pepper

1 tsp bouillon

1-2 tsp neutral oil

2-3 tsp sugar

3 tbsp sugar (for glaze)

2 tsp rice vinegar

3-4 cloves garlic, minced (for glaze)

1-2 Thai chilies, chopped (optional)

1 tbsp fish sauce (for glaze)

3-4 tbsp oyster sauce

3-4 tbsp water (for glaze)

1-2 bags bok choy

1 tsp oil (for bok choy)

3 cloves garlic, minced (for bok choy)

Toasted sesame seeds (for garnish)

Chopped scallions (for garnish)

In a large bowl, combine all the meatball ingredients. Mix well and form into 18-20 small meatballs.
Cook the meatballs in a pan over medium heat, turning occasionally, until browned and cooked through.
In a separate pan, combine all the glaze ingredients and simmer over medium heat until slightly thickened. Add the cooked meatballs and toss until they are evenly coated in the glaze.
Heat 1 tsp oil in a pan over medium heat. Add minced garlic and sauté until fragrant. Add bok choy and a splash of water, then cover and steam for 3-4 minutes until tender but still vibrant green.
Place the glazed meatballs at the base of your container. Add a layer of plastic wrap over the meatballs, then place the steamed bok choy on top.
Drizzle with sriracha for an extra spicy kick before serving.
Time to enjoy this Bún Chả-inspired meal prep—a delicious, convenient twist on a Vietnamese favourite!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇻🇳Vietnamese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 20 weeks ago

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