Cooked - Caprese Chicken Quinoa Salad

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Home Pricing Community My Recipes

Caprese Chicken Quinoa Salad

4.0

¾ cups uncooked quinoa (2 cups cooked)

¼ cup olive oil

¼ cup balsamic vinegar

½ teaspoon dijon

2 tablespoons maple syrup

Salt and pepper (to taste)

2 cups cooked chicken (1 lb/16 oz; see note 1)

2 cups cherry tomatoes (halved)

4 handfuls spinach

¼ cup fresh basil (torn or chopped)

½ cup fresh mozzarella (cut into small pieces; see note 2)

Quinoa- Cook quinoa according to package directions on the stovetop, in a rice cooker, or in an Instant Pot (note 3).
Vinaigrette- In a jar or salad dressing shaker, combine olive oil, balsamic vinegar, dijon, maple syrup and salt and pepper. Shake until completely combined.
Assemble- In each bowl, add: ½ cup cooked quinoa, 4 oz cooked chicken, a handful spinach leaves, ½ cup halved cherry tomatoes, 1 tablespoon torn basil leaves, 2 tablespoons fresh mozzarella pieces, ¼ batch of the balsamic vinaigrette. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 128 weeks ago

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