Linguine Ai Frutti Di Mare (linguine With Fruit Of The Sea)
  1. Boil water in a large pot.

  2. Heat oil in a large pan over medium heat, and sauté garlic until it sizzles.

  3. Add red pepper flakes to taste; cook 1 minute.

  4. Add wine and clams (in shell or from can, after rinsing); cover. Increase heat to med-high; cook 5 minutes.

  5. Now it's time to boil the linguine! Cook until al dente. Uncover sauté pan; simmer 1 minute more.

  6. Add tomato sauce. Season with salt and pepper.

  7. Add shrimp, calamari, scallops, and mussels (if using). Cook, stirring, until clams and mussels open, about 3 minutes. Toss with linguine. Add parsley; toss.

  8. Serve very hot!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 30m

Loading...