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joel.neff
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Prepare your vegetables, Finely dice the onion, grate carrot and zucchini, dice the pumpkin.
In a large pan, heat the oil. Add the onion, carrot, and zucchini and sauté until soft and just beginning to brown.
Add the beef mince (ground beef) and cook until browned, breaking it up as you go.
Stir in the curry powder or paste. Cook for 1–2 minutes until fragrant.
Add chopped tomatoes, 1 cup of beef stock, and the pumpkin. Simmer for about 10 minutes or until pumpkin is tender and the sauce is reduced. Add more stock or water if needed.
Bring curry back to a simmer if reheating. Stir in the brown sugar (if using), coconut milk, and spinach. Simmer until spinach wilts and sauce is creamy.
Add salt, pepper, or a pinch of chili flakes if desired.