Cooked - Dill Pickle Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dill Pickle Pasta Salad

8.0

12 ounces Rotini Pasta ((or medium shells))

2 cups Chopped Dill Pickles

1 cup Shredded Cheddar Cheese ((or diced))

¼ cup Diced Sweet Onion

2 Tablespoons Chopped Fresh Dill ((or 2 teaspoons Dill Weed))

1 cup Mayonnaise

⅓ cup Sour Cream ((or plain Greek Yogurt))

½ cup Dill Pickle Juice

1 teaspoon Kosher Salt ((or to taste))

½ teaspoon Black Pepper

Cook the Pasta: Boil the pasta in salted water according to the package instructions. Drain and rinse with cold water to stop the cooking process. Transfer to a large bowl.
Prep the Ingredients: While the pasta cooks, chop the pickles, dill, and onion, and shred the cheese.
Make the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, pickle juice, salt, and pepper until smooth.
Combine Everything: Add all the ingredients to the large bowl with the pasta. Pour the dressing over and gently mix. It may look a little soupy, don’t worry, the pasta soaks up the dressing as it chills.
Chill and Serve: Cover and refrigerate for at least 1 hour. Stir once halfway through chilling. Serve cold and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 50 weeks ago

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