Preheat oven to 220°C fan bake, and put oven tray / dish in oven to get hot
Chop & wash potatoes, put in pot with stock, top up water to cover
Par boil until ½ cooked, drain & shake to fluff edges and return to off element to dry
Mix oil, dill, salt & pepper, garlic powder, onion powder, or whatever seasonings you choose
Add to potatoes in pot & gently coat
Pour potatoes into hot prepared tray / pan and roast for 30 minutes, turning once
Season with salt to taste & serve
